Creamy Baked Mushroom Gnocchi
Indulge in a luxurious creamy baked mixed mushroom gnocchi, featuring a medley of mushrooms, garlic, herbs, and a velvety cream sauce. Sautéed mushrooms and onions create a flavourful base, while the addition of cream and vegan beef stock brings richness. Tossed with gnocchi and topped with a crispy breadcrumb and herb mixture, this dish is a textural delight. Perfect for a cozy meal, this recipe promises a harmonious blend of flavours and textures that will leave you craving more.
Serves: 2
45 minutes
Cook time
Ingredients
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- 800g mixed mushrooms
- 1 white onion
- 5 cloves of garlic
- Butter
- 1 pack of gnocchi
- 1 tbsp chives
- 1 tbsp parsley
- 1 tbsp thyme
- 200ml cream
- 200ml vegan beef stock
- 1 tsp mustard
- 100g breadcrumbs
- Olive oil
🔄Natalia Rudin's Suggested Substitutes
Vegan Butter Regular Butter
Vegan Beef Stock Beef Stock
Vegan Cheese Regular Cheese
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