Melting Biscoff Banana Muffins

Melting Biscoff Banana Muffins

Indulge in the delightful combination of biscoff and banana with these melting-in-the-middle muffins. The recipe involves making biscoff balls, creating a banana batter, and assembling the muffins with a surprise biscoff center. The process includes freezing the biscoff balls, preparing a flax egg, combining wet and dry ingredients, and layering the batter and biscoff balls in muffin cases. Baking these muffins results in a glorious treat with a gooey biscoff center surrounded by moist banana muffin. Enjoy these decadent treats fresh from the oven for a delightful weekend baking project.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 12 heaped teaspoons Lotus Biscoff spread
  • 3 large very ripe bananas
  • 100g caster sugar
  • 80ml melted coconut oil
  • 150g flour
  • 50g ground almonds (or more flour)
  • 1 flax egg (1 tbsp ground flax seed + 3 tbsp water)
  • 1 tsp baking soda
  • 1 tsp baking powder

🔄Natalia Rudin's Suggested Substitutes

Ground Almonds More Flour
Flax Egg Regular Egg
Coconut Oil Melted Butter

Beta