Loaded Chocolate Bark
This loaded chocolate bark recipe is a simple and customizable Christmas treat. Melt dark chocolate, mix in broken Biscoff biscuits, cranberries, pistachios, macadamias, and flaky sea salt. Pour the mixture into a lined baking tin, drizzle with remaining chocolate, sprinkle with sea salt, and let it set in the fridge or freezer. It's a delicious and easy dessert perfect for the holiday season.
Serves: 2
30 minutes
Cook time
Ingredients
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- 400g good quality dark chocolate
- 50g broken biscoff biscuits
- 25g cranberries
- 25g pistachios
- 25g macadamias
- Flakey sea salt
🔄Natalia Rudin's Suggested Substitutes
Dark Chocolate Milk Chocolate, White Chocolate
Biscoff Biscuits Graham Crackers, Digestive Biscuits
Cranberries Raisins, Dried Cherries
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