Pecan Pie Blondies

Pecan Pie Blondies

These Pecan Pie Blondies are a delectable treat that combines the flavours of a classic pecan pie with a chewy blondie base. The blondie batter is made with a mix of sugars, butter, flax seed, vanilla, flour, and baking soda. Once baked, a rich caramel sauce made from vegan condensed milk, brown sugar, butter, cornstarch, plant milk, cinnamon, and pecans is poured over the top. After chilling in the fridge, the result is a decadent dessert that is sure to impress anyone who tries it.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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### Ingredients:

  • 60g caster sugar
  • 140g brown sugar
  • 160g butter
  • 1 tbsp flax seed
  • 3 tbsp water
  • 1 tsp vanilla extract
  • 260g all-purpose flour
  • 0.5 tsp baking soda
  • 370g vegan condensed milk (e.g., Carnation)
  • 125g brown sugar
  • 125g butter
  • 3 tbsp cornstarch
  • 5 tbsp plant-based milk
  • 1 tbsp ground cinnamon
  • 200g pecans

###

🔄Natalia Rudin's Suggested Substitutes

Caster Sugar Granulated Sugar
Brown Sugar Coconut Sugar
Butter Vegan Butter

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