Korean Kimchi Stew
This recipe is a delicious take on Korean Kimchi Stew. Sauté onions and garlic, then add kimchi and cook. Pour in stock, add tofu, and thicken with cornstarch mixture. Serve over rice for a flavourful and satisfying meal.
Serves: 2
25 minutes
Cook time
Ingredients
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- 1 big jar of kimchi
- 500ml stock
- 0.5 a white onion
- 3 cloves of garlic
- 1 tbsp cornstarch
- 1 block of tofu
🔄Natalia Rudin's Suggested Substitutes
Stock Broth
White Onion Yellow Onion
Cornstarch Arrowroot Starch
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