Korean Kimchi Stew

Korean Kimchi Stew

This recipe is a delicious take on Korean Kimchi Stew. Sauté onions and garlic, then add kimchi and cook. Pour in stock, add tofu, and thicken with cornstarch mixture. Serve over rice for a flavourful and satisfying meal.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 1 big jar of kimchi
  • 500ml stock
  • 0.5 a white onion
  • 3 cloves of garlic
  • 1 tbsp cornstarch
  • 1 block of tofu

🔄Natalia Rudin's Suggested Substitutes

Stock Broth
White Onion Yellow Onion
Cornstarch Arrowroot Starch

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