Green Cavolo Nero Pasta
This recipe features a vibrant and nutritious cavolo nero pasta dish. The key ingredients include cavolo nero, lemon, nutritional yeast (or alternatives like parmesan or pecorino), cashews, chili flakes, and seasonings. With just a few simple steps, this mid-week meal promises bold flavours and a satisfying experience. Perfect for a quick and delicious dinner option that is both easy to make and packed with nutrients.
Serves: 2
25 minutes
Cook time
Ingredients
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- 250g Pasta
- 100g of Cavolo nero
- 0.5 a Lemon
- 1 tablespoon Nutritional yeast (or parmesan/pecorino)
- A small handfulCashews
- Chilli flakes
- Salt & pepper
🔄Natalia Rudin's Suggested Substitutes
Pasta Any Type Of Pasta Can Be Used, Such As Spaghetti, Penne, or Fusilli.
Cavolo Nero Substitute With Kale or Spinach.
Nutritional Yeast Parmesan or Pecorino Cheese Can Be Used As Alternatives.
Beta