Quick Chickpea Cauliflower Curry
This recipe is for a quick and easy chickpea curry with roasted cauliflower. The dish is flavoured with ginger, garlic, chili, and a blend of aromatic spices. The chickpeas are cooked in a flavourful broth until tender and the cauliflower is roasted until just tender. The curry is served with a side of mint raita and fluffy chapati. It's a perfect dish for a cozy night in or when you're craving a warm and comforting meal.
Serves: 2
45 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 can of chickpeas
- 2 inch piece ginger
- 1 red chili
- 0.5 white onion
- 5 cloves garlic
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 tsp turmeric
- 1 tsp ground coriander
- 100ml vegetable stock
- Olive oil
- Salt
- Pepper
- 1 small head of cauliflower
- Handful of toasted cashews
🔄Natalia Rudin's Suggested Substitutes
Chickpeas Cannellini Beans or Kidney Beans
Red Chilli Cayenne Pepper or Red Pepper Flakes
White Onion Yellow Onion or Shallots
Beta