Biscoff Banana Muffins
Indulge in these decadent biscoff-filled banana muffins with a gooey center. The recipe includes ripe bananas, biscoff spread, coconut oil, and a flax egg for a moist and flavourful treat. The biscoff balls are frozen and added to the muffin batter before baking, creating a melty surprise inside each muffin. With a hint of caramelized pecans and chocolate chips, this recipe elevates traditional banana bread into a delightful and irresistible dessert. Enjoy the sweet aroma and irresistible taste of these muffins fresh out of the oven for a delicious treat any time of day.
20 minutes
Cook time
Ingredients
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- 12 heaped teaspoons of biscoff
- 3 large very ripe bananas
- 100g caster sugar
- 80ml coconut oil, melted
- 150g flour
- 50g ground almonds (or substitute more flour)
- 1 flax egg (1 tbsp ground flax seed mixed with 3 tbsp water)
- 1 tsp baking soda
- 1 tsp baking powder