Tomato Olive Spaghetti
This recipe is for a delicious and comforting spaghetti with a chunky tomato, olive, and caper sauce. The sauce is made by sautéing onions, garlic, and chili, then adding tomatoes, olives, capers, and basil. The spaghetti is cooked separately until al dente and then tossed in the flavourful sauce. The dish is finished with fresh basil leaves for a burst of freshness. Perfect for a satisfying and flavourful pasta meal.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 6 large ripe vine tomatoes
- 1 red onion
- 4 cloves of garlic
- 0.5 red chilli
- 6-7 black olives
- 6-7 green olives
- 2 tbsp capers
- 7-8 basil leaves
- 1 tbsp tomato paste purée
- 2 tbsp olive oil
- Salt & pepper to taste
- 250g spaghetti
🔄Natalia Rudin's Suggested Substitutes
Red Onion White Onion or Shallots
Red Chilli Green Chilli or Red Pepper Flakes
Black Olives Kalamata Olives or Green Olives
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