Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies

These Biscoff chocolate chip cookies are a delightful treat combining the warmth of Biscoff spread and the richness of dark chocolate. The recipe involves creating a cookie dough with vegan butter, sugars, plant milk, and a mix of dry ingredients. The dough is then chilled, and Biscoff balls are frozen. Each cookie is formed by wrapping the dough around a frozen Biscoff ball and placing another on top before baking. The result is a soft, chewy cookie with a surprise Biscoff center and melty chocolate chunks. Perfect for indulging in a cozy sweet treat.

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 110g vegan butter
  • 150g light brown sugar
  • 60g caster sugar
  • 1 tbsp plant milk
  • 200g plain flour
  • 1 tbsp cornstarch/cornflour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 100g good quality dark chocolate
  • 100g Biscoff spread

🔄Natalia Rudin's Suggested Substitutes

Vegan Butter Regular Butter
Light Brown Sugar Dark Brown Sugar
Caster Sugar Granulated Sugar

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