Sugar-Free Florentines
Indulge in these refined sugar-free Florentines made with pistachios, almonds, cranberries, cherries, and mixed peel. The mixture is combined with a sweet maple syrup and coconut cream caramel, then baked until golden. After cooling, the Florentines are dipped in melted dark chocolate, sprinkled with salt, and chilled to set. Enjoy this naughty treat guilt-free!
Serves: 2
50 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 100g pistachio slithers
- 120g almond slithers
- 30g dried cranberries
- 30g glace cherries
- 30g italian mixed peel
- 0.25 tsp baking soda
- 1 tsp flax meal
- 40g almond butter
- 1 tbsp vegan butter
- 120g maple syrup
- 40g coconut cream
- Pinch of salt
- 150g dark chocolate
🔄Natalia Rudin's Suggested Substitutes
Pistachio Slithers Chopped Almonds or Hazelnuts
Almond Slithers Chopped Hazelnuts or Pecans
Dried Cranberries Raisins or Chopped Dried Apricots
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