Silky Roasted Leeks and Courgettes
This recipe features silky roasted leeks and courgettes paired with fresh lemony butter beans and basil. The leeks and courgettes are roasted until charred and tender. Onions and garlic are sautéed, then white wine, stock, and beans are added to create a flavourful sauce. Once the vegetables are cooked, they are combined with the bean mixture along with lemon zest, juice, and fresh basil leaves for a vibrant and delicious dish.
Serves: 2
40 minutes
Cook time
Ingredients
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Ingredients:
- 1 large leek
- 1 large courgette
- 0.5 a brown onion
- 4 cloves of garlic
- 1 tin of butterbeans
- 1 lemon (zest and juice)
- 250ml dry white wine
- 0.25 of a stock cube
- Large handful of fresh basil
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Leek Onion or Shallots
Courgette Zucchini
Brown Onion Yellow Onion
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