Rough Carrot Cake

Rough Carrot Cake

This carrot cake recipe includes a mix of wholemeal and white flour, grated carrots, spices like cinnamon, ginger, and nutmeg, and walnuts. The cake is baked in a loaf tin for 35-40 minutes at 180°C, then cooled before topping with a buttery icing made with icing sugar and vanilla. Garnish with chopped walnuts for added texture and flavour.

Serves: 2

40 minutes

Cook time

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Ingredients

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Ingredients for Carrot Cake:

  • 100ml coconut oil, melted
  • 275g self-raising flour (half wholemeal, half white)
  • 100g granulated sugar
  • 100g brown sugar
  • 1 tsp baking powder
  • 4 carrots
  • 170ml cold water
  • 1 heaped tsp cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp nutmeg
  • 100g walnuts

Ingredients for Icing:

  • 250g butter
  • 500g icing sugar
  • 1 tsp vanilla extract

🔄Natalia Rudin's Suggested Substitutes

Coconut Oil Unsalted Butter, Vegetable Oil
Self Raising Flour All-Purpose Flour + Baking Powder
Granulated Sugar Brown Sugar, Honey, Maple Syrup

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