Roasted Tender-Stem Broccoli with Tahini
Roasted tender-stem broccoli gets a flavourful upgrade with a drizzle of creamy tahini dressing and a sprinkle of fragrant dukkah. Simply coat the broccoli in olive oil, roast until crunchy, and prepare the tahini sauce by mixing tahini, lemon juice, and water. Drizzle the tahini over the roasted broccoli and finish with a generous sprinkle of dukkah. This dish is a tasty and nutritious side that is easy to make and sure to impress your taste buds.
Serves: 2
20 minutes
Cook time
Ingredients
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- 150g tender-stem broccoli
- 1 tbsp olive oil
- 2 tbsp tahini
- 0.5 a lemon, juiced
- Water
- Salt
- Pepper
- 1 tbsp dukkah
🔄Natalia Rudin's Suggested Substitutes
Broccoli Asparagus, Green Beans, or Cauliflower
Olive Oil Avocado Oil, Canola Oil, or Melted Butter
Tahini Almond Butter, Cashew Butter, or Sunflower Seed Butter
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