Spinach and Mushroom Dumplings
Spinach and mushroom dumplings are a delicious and satisfying dish to make at home. The filling consists of sautéed shitake mushrooms, ginger, garlic, chili, spring onions, and spinach seasoned with tamari and sesame oil. The mixture is then placed in Chinese dumpling wraps, sealed, and steamed for 10-12 minutes. Serve these dumplings with your preferred dipping sauce for a delightful meal or snack.
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 handfuls of spinach
- 100g shitake mushrooms
- 1 piece ginger (about 2 inches)
- 1 garlic clove
- 1 red chili
- 2 sprigs spring onion
- 1 tbsp tamari
- 1 tbsp sesame oil
- 12 Chinese dumpling wraps
🔄Natalia Rudin's Suggested Substitutes
Spinach Swiss Chard or Kale
Shitake Mushrooms Button Mushrooms or Portobello Mushrooms
Ginger Ground Ginger or Ginger Paste
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