Tomatoey Butter Beans with Roasted Vegetables
Trust me this is one you want to make. Rich, glorious, tomatoey butter beans with roasted vegetables and fresh basil
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 tin of butterbeans
- 4 ripe salad tomatoes
- 4 cloves of garlic
- 0.5 a red onion
- 0.5 tsp chilli flakes
- 1 tsp capers
- 2 peppers (yellow, Orange, or red)
- 0.5 a large courgette or 1 small one
- 1 tbsp green olives, chopped
- 1 tbsp black olives, chopped
- 3 tbsp olive oil
- Handful of fresh basil
- Salt & pepper
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🔄Natalia Rudin's Suggested Substitutes
Butterbeans Cannellini Beans or Chickpeas
Salad Tomatoes Cherry Tomatoes or Canned Diced Tomatoes
Red Onion White or Yellow Onion
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