Blueberry Pie
Indulge in the deliciousness of a homemade fresh blueberry pie. This recipe uses a simple shortcrust pastry base filled with a mixture of blueberries, sugar, cornstarch, and lemon juice. The pie is topped with pastry strips and baked until golden and crisp. Serve it warm with a dusting of icing sugar or a dollop of ice cream for the perfect sweet treat. A delightful dessert that is easy to make and bursting with fruity flavour.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 pack of shortcrust pastry
- 300g blueberries
- 3 tablespoons golden caster sugar
- 2 tablespoons cornstarch
- 1 lemon
- 100ml plant milk
🔄Natalia Rudin's Suggested Substitutes
Shortcrust Pastry Puff Pastry or Homemade Pie Crust
Golden Caster Sugar Regular Granulated Sugar
Cornstarch Arrowroot Starch or Tapioca Starch
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