Blueberry Pie

Blueberry Pie

Indulge in the deliciousness of a homemade fresh blueberry pie. This recipe uses a simple shortcrust pastry base filled with a mixture of blueberries, sugar, cornstarch, and lemon juice. The pie is topped with pastry strips and baked until golden and crisp. Serve it warm with a dusting of icing sugar or a dollop of ice cream for the perfect sweet treat. A delightful dessert that is easy to make and bursting with fruity flavour.

Serves: 2

40 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 1 pack of shortcrust pastry
  • 300g blueberries
  • 3 tablespoons golden caster sugar
  • 2 tablespoons cornstarch
  • 1 lemon
  • 100ml plant milk

🔄Natalia Rudin's Suggested Substitutes

Shortcrust Pastry Puff Pastry or Homemade Pie Crust
Golden Caster Sugar Regular Granulated Sugar
Cornstarch Arrowroot Starch or Tapioca Starch

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