Courgette, Pea, Edamame Bean Salad

Courgette, Pea, Edamame Bean Salad

This vibrant spring salad features courgette ribbons, peas, and edamame beans tossed in a zesty dressing of lemon, chilli, mint, and olive oil. The combination of fresh ingredients creates a light and refreshing dish perfect for enjoying in the sun. The salad is easy to prepare by marinating minced garlic with lemon juice, then adding in diced chilli, courgette ribbons, blanched edamame beans, peas, and mint. Season with salt, pepper, and olive oil before garnishing with lemon zest for an extra burst of flavour. It's a delightful and colourful salad that celebrates the flavours of the season.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 2 courgettes
  • 100g petit pois
  • 100g edamame beans
  • 1 lemon
  • 1 red chilli
  • 1 big handful of mint
  • 1 garlic clove
  • Olive oil

🔄Natalia Rudin's Suggested Substitutes

Courgettes Zucchini
Petit Pois Green Peas
Edamame Beans Lima Beans

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