Arancini
Leftover risotto can only lead to one thing: arancini! Breaded, deep fried rice balls with a gooey mozarella centre. Perfection.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 eggs
- 300g plain flour
- 300g breadcrumbs
- Leftover risotto rice
- 5-6 mozarella pearls
- Vegetable oil for frying
- Salt and pepper
🔄Natalia Rudin's Suggested Substitutes
Plain Flour All-Purpose Flour
Breadcrumbs Panko Breadcrumbs
Mozzarella Pearls Mozzarella Cheese Cut Into Small Cubes or Shredded Mozzarella
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