Tomato Risotto
Sometimes a quick pesto pasta is all you need. I’ll always jazz mine up with whatever seasonal veg is going round and it hits the spot every time!
Serves: 2
45 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 300g cherry tomatoes
- 250g arborio rice
- 1 litre of stock
- 5 cloves of garlic
- 125ml dry white wine
- 1 shallot
- 3-4 tbsp grated Parmesan
- Salt
- Pepper
- Olive oil
🔄Natalia Rudin's Suggested Substitutes
Arborio Rice Carnaroli Rice or Vialone Nano Rice
Cherry Tomatoes Canned Diced Tomatoes or Sun-Dried Tomatoes
Dry White Wine Vegetable or Chicken Broth
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