Tuna Tostadas
Tuna tostadas are the perfect summer bite. So much easier to make than you think! Just make sure you’re getting sushi grade fish and you’re good to go!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 240g raw sushi grade tuna
- 2 tbsp sesame oil
- 2 tbsp ponzu
- 1 tbsp soy sauce
- 1 lime, juiced
- 1 garlic clove, minced
- 1 inch piece of ginger, minced
- 3 spring onion sprigs
- 6 corn tortillas
- Smashed avocado
- Chilli, sesame seeds, and spring onion for garnish
🔄Natalia Rudin's Suggested Substitutes
Raw Sushi Grade Tuna Cooked Shrimp or Cooked Chicken
Sesame Oil Peanut Oil or Vegetable Oil
Ponzu Equal Parts Soy Sauce And Lemon Juice
Beta