Quick Pesto Pasta with Asparagus

Quick Pesto Pasta with Asparagus

This recipe is for a quick and easy pesto pasta dish that is elevated with seasonal vegetables and a silky smooth sauce made with plant-based double cream. The ingredients include pasta, pesto, asparagus, garlic, lemon, and plant-based double cream. To make the dish, cook the pasta in salted water, then sauté minced garlic and sliced asparagus in olive oil. Add the cooked pasta, along with some reserved pasta water, to the pan and stir in the pesto, cream, and more pasta water until the sauce reaches the desired consistency. Finish the dish with a squeeze of lemon for a burst of freshness.

Serves: 2

25 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 275g pasta
  • 2 tbsp pesto
  • 150g asparagus
  • 4 cloves of garlic
  • 0.5 a lemon
  • 50-70ml Flora Plant Based double cream

🔄Natalia Rudin's Suggested Substitutes

Pasta Any Type Of Pasta Shape or Variety
Pesto Homemade or Store-Bought Pesto
Asparagus Any Seasonal Vegetables Like Zucchini, Bell Peppers, or Broccoli

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