Cod Almighty Fish and Chips
Try this vegetarian take on fish and chips using Cod Almighty. Serve the crispy Cod Almighty fillet with creamy pea puree, tangy pickled veggies, and oven-baked chips.
Serves: 2
25 minutes
Cook time
Ingredients
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Ingredients:
- 100g frozen peas
- Big knob of butter
- 0.5 a lemon
- Pinch of salt
- 0.25 red onion
- Handful of radishes
- 1 tbsp white wine vinegar
- Pinch of salt
- Pinch of sugar
- Oven chips
- 1 pack Vegetarian Butcher Cod Almighty
πNatalia Rudin's Suggested Substitutes
Butter Vegan Butter or Margarine
Lemon White Wine Vinegar or Apple Cider Vinegar
White Wine Vinegar Apple Cider Vinegar or Rice Vinegar
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