Asparagus, Spinach, and Bean Skillet
This recipe is the perfect midweek meal to make the most of asparagus season. A quick dish that combines sliced asparagus, spinach, cannellini beans, shallot, garlic, lemon, vegetable stock, and Parmesan.
Serves: 2
25 minutes
Cook time
Ingredients
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- 180g asparagus
- 2 big handfuls of spinach
- 1 jar of cannellini beans
- 1 shallot
- 4 cloves of garlic
- 0.5 a lemon
- 200g vegetable stock
- Parmesan cheese
🔄Natalia Rudin's Suggested Substitutes
Asparagus Green Beans, Broccoli, Zucchini
Spinach Kale, Swiss Chard, Arugula
Cannellini Beans Chickpeas, Kidney Beans, White Beans
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