Miso Mushroom Udon Carbonara
Another one that I would make after work as an ex-personal chef whos had a long day and just can’t (but can a little) be bothered. This is a miso mushroom udon carbonara, it’s delicious, easy and only a handful of ingredients.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 nests of udon noodles
- 150g mushrooms
- 0.5 a shallot
- 4 cloves of garlic
- 1 tbsp miso
- 1 whole egg
- 1 egg yolk
- 100g parmesan
- Olive oil
- Black pepper
🔄Natalia Rudin's Suggested Substitutes
Udon Noodles Spaghetti or Fettuccine
Mushrooms Any Other Type Of Mushrooms Such As Shiitake or Cremini
Shallot Onion
Beta