Creamy Miso Sweetcorn Beans
Creamy miso sweetcorn beans with chilli crisp is a comforting one-pot dish featuring charred sweetcorn, white beans, onions, and garlic cooked in a savory veggie stock and white miso paste. The dish is finished with a drizzle of cream, a sprinkle of chilli crisp, and fresh spring onions for a delightful balance of sweet, salty, creamy, and spicy flavours. Perfect for a Sunday evening meal or a quick and satisfying midweek dinner.
Serves: 2
30 minutes
Cook time
Ingredients
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- 400g tinned sweetcorn
- 700g jar white beans (cannellini)
- 0.5 a white onion
- 4 cloves garlic
- 150ml veggie stock
- 1 tbsp white miso paste
- Chilli crisp
- Cream
- Spring onion
🔄Natalia Rudin's Suggested Substitutes
Tinned Sweetcorn Frozen Corn Kernels
White Beans (Cannellini) Navy Beans or Great Northern Beans
White Onion Yellow Onion or Shallots
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