Crispy Butterbeans with Romesco

Crispy Butterbeans with Romesco

This recipe features crispy butterbeans served on a romesco-like sauce with a flavourful salsa. The butterbeans are seasoned and roasted until crispy, providing a delightful texture contrast to the dish. The romesco sauce, made with almonds, roasted peppers, garlic, vinegar, and olive oil, adds a rich and nutty element to the plate. The salsa, comprising shallot, garlic, chives, basil, and parsley, brings a fresh and zesty touch. This dish is perfect for the spring season and can be enjoyed on its own or used as a salad topping, dip accompaniment, or soup garnish.

Serves: 2

40 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 700g jar of butterbeans
  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp Oregano
  • Salt and pepper
  • 100g almonds (blanched ideally)
  • 500g jar of roasted peppers
  • 1 clove garlic
  • 1 tsp red wine vinegar
  • 2 tbsp olive oil
  • Salt to taste
  • 0.5 a shallot
  • 2 tbsp chopped chives
  • 2 tbsp chopped basil
  • 2 tbsp chopped parsley

🔄Natalia Rudin's Suggested Substitutes

Butterbeans Cannellini Beans, Chickpeas
Olive Oil Avocado Oil, Vegetable Oil
Garlic Granules Garlic Powder, Minced Garlic

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