Asparagus Carbonara
Indulge in a creamy and flavourful Asparagus Carbonara dish, perfect for spring. Sauté asparagus and garlic, then mix with cooked spaghetti. Whisk eggs, cheese, and pepper together with pasta water to create a velvety sauce. Combine with the asparagus and spaghetti, stirring until a silky texture is achieved. Adjust with more cheese or pasta water as desired for a delicious and satisfying meal.
Serves: 2
20 minutes
Cook time
Ingredients
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- 250g asparagus
- 3 cloves of garlic
- 200g spaghetti
- 2 eggs (1 whole, 1 yolk only)
- 100g parmesan or pecorino
🔄Natalia Rudin's Suggested Substitutes
Asparagus Green Beans, Broccoli, Zucchini
Spaghetti Fettuccine, Linguine, Penne
Eggs Egg Substitute, Silken Tofu
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