Greens and Beans with Burrata

Greens and Beans with Burrata

This recipe combines creamy burrata with butter beans and a variety of fresh vegetables like tenderstem broccoli, asparagus, courgette, and greens. The dish is zesty and comforting, making it perfect for the transition from winter to spring. The vegetables are sautéed with garlic, onion, and chili, then simmered in vegetable stock until tender. The dish is finished with a squeeze of lemon juice, fresh herbs like mint and basil, and topped with a creamy burrata, olive oil, lemon zest, and seasoning. This hearty and flavourful dish is a great way to enjoy a mix of seasonal vegetables with a touch of luxury from the burrata.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 burrata ball
  • 700g jar of butter beans
  • 0.5 white onion
  • 100g tenderstem broccoli
  • 100g asparagus
  • 1 courgette
  • 4 cloves of garlic
  • 1 red chilli
  • 0.5 lemon (juice and zest)
  • 150ml vegetable stock
  • 1 tbsp chopped mint
  • 1 tbsp chopped basil
  • Olive oil
  • Salt
  • Pepper

🔄Natalia Rudin's Suggested Substitutes

Burrata Fresh Mozzarella
Butter Beans Cannellini Beans or White Beans
White Onion Yellow Onion

Beta