Miso Greens Beans Salad

Miso Greens Beans Salad

This miso, greens, beans & sweetcorn salad is a simple and flavourful dish perfect for summer. The combination of butter beans, sweetcorn, asparagus, green beans, and tenderstem broccoli creates a nutritious and satisfying meal. The miso dressing, made with garlic, white miso, sesame oil, soy sauce, rice wine vinegar, honey, and lemon juice, adds a savory and tangy flavour to the salad. Charred sweetcorn and sautéed greens are mixed with the beans and then dressed with the flavourful miso dressing, creating a delicious and refreshing dish that can be enjoyed as a light lunch or a side dish.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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  • 1 jar of butter beans
  • 400g tinned sweetcorn
  • 100g asparagus
  • 100g green beans
  • 100g tenderstem broccoli
  • 1 garlic clove
  • 1 heaped tbsp white miso
  • 1 tsp sesame oil
  • 1 tbsp soya sauce
  • 1 tbsp rice wine vinegar
  • 0.5 tsp honey
  • 0.5 a lemon

🔄Natalia Rudin's Suggested Substitutes

Butter Beans Cannellini Beans
Asparagus Sugar Snap Peas
Green Beans Snow Peas

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