Cheesy Green Bean Bake

Cheesy Green Bean Bake

This recipe features a delicious and nutritious dish of butterbeans, broccoli, and cavolo nero in a creamy, cheesy sauce. The vegetables are cooked and blended with cream, mustard, and nutritional yeast to create a flavourful green sauce. After combining the sauce with the butterbeans and broccoli, the dish is topped with a mixture of Parmesan and cheddar cheese before being baked until bubbly and golden. This hearty and comforting meal is perfect for a midweek dinner, utilizing whole vegetables and warming you up on cool evenings.

Serves: 2

35 minutes

Cook time

Ingredients

Natalia

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  • 1 700g jar of butterbeans
  • 1 head of broccoli
  • 5-6 cavolo nero stalks
  • 0.5 a white onion
  • 4 cloves of garlic
  • 300ml vegetable stock
  • 100ml double or heavy cream
  • 1 tsp dijon mustard
  • 1 tbsp nutritional yeast
  • 50g grated Parmesan
  • 50g grated cheddar

🔄Natalia Rudin's Suggested Substitutes

Butterbeans Cannellini Beans or White Kidney Beans
Broccoli Cauliflower or Brussels Sprouts
Cavolo Nero Kale or Swiss Chard

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