Asparagus and Burrata Salad

Asparagus and Burrata Salad

This recipe features grilled asparagus and creamy burrata topped with a zesty herby dressing. The dressing is made by combining minced garlic, lemon juice, red chili, capers, olive oil, salt, and pepper. The asparagus is grilled for 4 minutes on each side until tender. To serve, spread the burrata on a plate, top with the grilled asparagus, and drizzle the dressing over the dish. Finish with a sprinkle of lemon zest for a fresh and vibrant spring dish.

Serves: 2

15 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 250g asparagus
  • 1 burrata ball
  • 1 garlic clove
  • 0.5 a lemon
  • 1 red chili
  • 3 tsp capers
  • Olive oil
  • Salt
  • Pepper

🔄Natalia Rudin's Suggested Substitutes

Burrata Fresh Mozzarella
Asparagus Green Beans or Broccolini
Lemon White Wine Vinegar

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