Asparagus and Burrata Salad
This recipe features grilled asparagus and creamy burrata topped with a zesty herby dressing. The dressing is made by combining minced garlic, lemon juice, red chili, capers, olive oil, salt, and pepper. The asparagus is grilled for 4 minutes on each side until tender. To serve, spread the burrata on a plate, top with the grilled asparagus, and drizzle the dressing over the dish. Finish with a sprinkle of lemon zest for a fresh and vibrant spring dish.
Serves: 2
15 minutes
Cook time
Ingredients
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- 250g asparagus
- 1 burrata ball
- 1 garlic clove
- 0.5 a lemon
- 1 red chili
- 3 tsp capers
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Burrata Fresh Mozzarella
Asparagus Green Beans or Broccolini
Lemon White Wine Vinegar
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