Asparagus, Pea, Bacon Pasta
Asparagus, pea, and bacon pasta is a springtime delight. This easy and delicious recipe features tender stem broccoli, lardons, shallots, garlic, shell pasta, white wine, and basil. Fry bacon until crisp, then set aside. Sauté shallots in bacon fat, add broccoli and asparagus, cook, then add garlic and white wine. Toss in peas and pasta, adding reserved water as needed. Finish with basil and seasoning to taste. Enjoy this must-try dish that's perfect for a weekly meal.
Serves: 2
30 minutes
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Ingredients:
- 100g frozen peas
- 100g asparagus
- 100g tender stem broccoli
- 250g lardons
- 0.5 a shallot
- 4 cloves of garlic
- 250g shell pasta
- 125ml white wine
- 2 tbsp chopped basil
- Olive oil, salt, and pepper
🔄Natalia Rudin's Suggested Substitutes
Frozen Peas Fresh Peas
Asparagus Green Beans
Tender Stem Broccoli Broccoli Florets
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