Grilled Cauliflower Hummus Plate

Grilled Cauliflower Hummus Plate

This recipe repurposes leftovers into a vibrant and flavourful dish featuring grilled cauliflower, harissa-infused hummus, herb salsa, crispy lentils, and pomegranate seeds. The cauliflower is grilled until tender, while the salsa is made by combining herbs, pistachios, garlic, lemon juice, salt, and olive oil. The hummus is mixed with harissa for a spicy kick. To serve, spoon the harissa hummus onto a plate, then add the grilled cauliflower, herb salsa, crispy lentils, and pomegranate seeds for a colourful and delicious meal.

Serves: 2

40 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 4 tbsp hummus
  • 0.5 cauliflower
  • 1 tsp harissa paste
  • 2 tbsp pomegranate seeds
  • 2 tbsp lentils
  • 2 tbsp chopped parsley
  • 2 tbsp chopped pistachios
  • 1 clove of garlic
  • 0.5 lemon
  • Olive oil
  • Salt

🔄Natalia Rudin's Suggested Substitutes

Hummus White Bean Dip, Tahini
Harissa Paste Chili Paste, Sriracha
Pomegranate Seeds Dried Cranberries, Raisins

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