Chipotle Cauliflower Tacos with Mango Salsa
These chipotle cauliflower tacos are elevated by a vibrant mango salsa. The salsa combines the sweetness of mango with the freshness of red pepper, avocado, and herbs, creating a flavourful topping. Pickled red cabbage adds a tangy crunch to the tacos. The cauliflower is seasoned with chipotle paste, olive oil, and salt, then caramelized before being roasted to tender perfection. Assemble the tacos by warming corn tortillas, spreading with mayo, adding the pickled cabbage, roasted cauliflower, and finishing with the zesty mango salsa. This recipe offers a burst of sunshine and bold flavours that will delight your taste buds.
30 minutes
Cook time
Unit
Ingredients
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Ingredients for Mango Salsa:
- 3 tbsp diced mango
- 3 tbsp diced red pepper
- 3 tbsp diced avocado
- 2 tbsp chopped coriander or parsley
- 2 tbsp diced onion
- 1 garlic clove
- 1 lime
- 2 tbsp olive oil
- Salt and pepper
Ingredients for Pickled Cabbage:
- 0.25 red cabbage, finely sliced
- 0.5 lime
- Salt
Ingredients for Cauliflower:
- 1 head cauliflower, cut into florets
- 2 heaped tsp chipotle paste
- 1 tbsp olive oil
- Salt
Additional Ingredients:
- Corn tortillas
- Mayo