Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

This recipe is for delicious chocolate chip cookies that are dairy-free. It uses Flora Plant-based spread instead of butter to create a crisp outer edge and a soft gooey center. The dough is made with a mix of light brown sugar, caster sugar, vanilla bean paste, plant milk, plain flour, baking powder, baking soda, and good quality dark chocolate chunks. The dough is chilled before scooping and baking in the oven at 190°C for 10-12 minutes until golden. The cookies should be spaced at least 5cm apart on a parchment-lined baking tray as they will spread during baking. After baking, allow the cookies to cool for 10 minutes to firm up before enjoying.

Serves: 4

12 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 110g Flora Plantbased
  • 150g light brown sugar
  • 60g caster sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp plant milk
  • 200g plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 100g good quality dark chocolate

🔄Natalia Rudin's Suggested Substitutes

Flora Plantbased Any Other Plant-Based Margarine or Butter Substitute
Light Brown Sugar Dark Brown Sugar or Coconut Sugar
Caster Sugar Granulated Sugar or Maple Syrup

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