Creamy Mushroom Lentil Polenta

Creamy Mushroom Lentil Polenta

Indulge in a cozy and hearty meal with this recipe for creamy polenta topped with a savory mushroom and lentil ragu. The polenta is cooked to perfection with vegetable stock, butter, and nutritional yeast for a cheesy twist. Meanwhile, the ragu combines shallots, garlic, mushrooms, lentils, plum tomatoes, tomato paste, and paprika for a rich and flavourful topping. Serve this dish warm and garnish with fresh herbs for a comforting and satisfying dinner option that is sure to impress.

Serves: 2

50 minutes

Cook time

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Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 shallot
  • 4 cloves garlic
  • 100g pre-cooked puy lentils
  • 300g mushrooms
  • 1 tin of plum tomatoes
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 100ml vegetable stock
  • 200g polenta
  • 400ml vegetable stock
  • 2 tbsp nutritional yeast or parmesan
  • 1 large knob of butter
  • Salt

🔄Natalia Rudin's Suggested Substitutes

Shallot Onion
Puy Lentils Green or Brown Lentils
Plum Tomatoes Diced Tomatoes

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