Creamy Gochujang Noodles

Creamy Gochujang Noodles

Creamy Gochujang Noodles is a quick and easy recipe featuring fun-shaped noodles cooked in a flavourful sauce made with gochujang, tahini, soy sauce, rice wine vinegar, honey, garlic, and sesame oil. The dish is further enhanced with sautéed veggies like yellow pepper, white onion, and broccoli. Simply sauté the veggies, boil the noodles, mix the sauce ingredients, and combine everything together for a delicious and satisfying meal that can be customized with any vegetables or protein you have on hand.

Serves: 2

20 minutes

Cook time

Ingredients

Natalia

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  • 1 tbsp gochujang
  • 1 tbsp tahini
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp honey
  • 1 garlic clove
  • 1 tbsp toasted sesame oil
  • 300ml vegetable stock
  • 3 noodle nests
  • 1 yellow pepper
  • 0.5 a white onion
  • A handful of broccoli

🔄Natalia Rudin's Suggested Substitutes

Gochujang Korean Red Pepper Paste
Tahini Peanut Butter or Almond Butter
Soy Sauce Tamari or Coconut Aminos

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