Pesto Pasta E Broccoli Riff

Pesto Pasta E Broccoli Riff

This recipe is a unique twist on pasta e broccoli using purple sprouting broccoli and homemade pesto. The dish includes pasta, broccoli, homemade pesto made with basil, cashews, nutritional yeast (or Parmesan), garlic, and olive oil, as well as red chili, garlic, shallot, lemon, and double cream for added flavour. The steps involve making the pesto, boiling the pasta and broccoli, sautéing shallots, chili, and garlic, combining all ingredients in a pan, and finishing with cream, lemon, and seasoning. The result is a delicious and comforting meal perfect for a tired chef after a long day.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 200g pasta (Mafaldine)
  • 200g broccoli
  • 2 heaped tbsp pesto
  • 1 red chilli
  • 4 cloves of garlic
  • 1 small shallot
  • 0.5 a lemon
  • 50ml double cream
  • Olive oil
  • Salt and pepper
  • Big handful of fresh basil
  • Small handful of cashews (or pine nuts)
  • 2 tbsp nutritional or parmesan
  • 1 small garlic clove

🔄Natalia Rudin's Suggested Substitutes

Pasta Any Type Of Pasta Can Be Used
Broccoli Other Vegetables Such As Spinach, Kale, or Zucchini Can Be Used
Pesto Store-Bought Pesto Can Be Used Instead Of Homemade

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