Creamy Lemon and Pea Gnocchi
Creamy lemon and pea gnocchi is a quick and delicious dish perfect for busy days. The recipe involves frying shallot and garlic, boiling gnocchi, and combining them with frozen peas, cream, stock cube, and nutritional yeast. The lemon juice adds a refreshing twist to the creamy sauce, creating a flavourful and satisfying meal in just 15 minutes.
Serves: 2
15 minutes
Cook time
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Ingredients
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Ingredients:
- 500g gnocchi
- 100g frozen peas
- 1 shallot
- 4 cloves of garlic
- 1 lemon
- 0.25 of a stock cube
- 1 tbsp nutritional yeast or Parmesan
- 100ml double cream
🔄Natalia Rudin's Suggested Substitutes
Gnocchi Potato or Sweet Potato Gnocchi, Pasta
Frozen Peas Fresh Peas, Edamame Beans
Shallot Onion, Leek
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