Garlicky Mediterranean Roasted Veg Beans

Garlicky Mediterranean Roasted Veg Beans

This recipe features garlicky cannellini beans topped with Mediterranean-style roasted vegetables, including aubergine, courgette, and cherry tomatoes seasoned with Oregano and smoked paprika. The dish is versatile, allowing you to use whatever vegetables you have on hand. Simply roast the seasoned aubergine and courgette, then add the tomatoes and continue roasting. Simultaneously, sauté shallots and garlic before adding the cannellini beans, stock cube, and simmering until thick. Serve the flavourful beans topped with the roasted vegetables and fresh basil, perfect for scooping up with crusty sourdough on a rainy day.

Serves: 2

45 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 aubergine
  • 1 courgette
  • 100g cherry tomatoes
  • 1 tsp Oregano
  • 1 tsp hot smoked paprika
  • 700g jar of cannellini beans
  • 5 garlic cloves
  • 1 shallot
  • 0.5 stock cube
  • Fresh basil

🔄Natalia Rudin's Suggested Substitutes

Aubergine Zucchini
Courgette Yellow Squash
Cherry Tomatoes Grape Tomatoes

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