Chorizo and Pepper Orzo

Chorizo and Pepper Orzo

This one-pot chorizo and pepper orzo recipe is a comforting and flavourful dish perfect for a cozy Sunday meal. With a combination of chorizo, peppers, orzo pasta, chickpeas, and spinach simmered in a fragrant blend of tomatoes, smoked paprika, and Oregano, this dish is hearty and satisfying. The recipe is easy to prepare and requires minimal clean-up, making it an ideal option for a lazy day. Enjoy the delicious flavours of this dish on the day it's made, knowing that the leftovers will be even tastier the next day.

Serves: 2

35 minutes

Cook time

Ingredients

Natalia

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  • 100g orzo
  • 100g chorizo
  • 1 shallot
  • 5 cloves of garlic
  • 200g chickpeas
  • 1 tin of tomatoes (400g)
  • 2 peppers (yellow and red)
  • 2 big handfuls of spinach
  • 500ml vegetable stock
  • 1 tsp smoked paprika
  • 1 tsp Oregano
  • Olive oil
  • Salt and pepper

🔄Natalia Rudin's Suggested Substitutes

Orzo Any Small Pasta Shape Like Macaroni or Small Shells
Chorizo Spicy Italian Sausage or Smoked Sausage
Shallot Yellow or White Onion

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