Crispy Harissa Smashed Potatoes
This recipe features crispy smashed baby potatoes seasoned with harissa paste and olive oil, served on a bed of garlicky Greek yogurt. The potatoes are parboiled, smashed, coated with harissa and oil, then roasted until crispy. The tangy yogurt is made by mixing minced garlic with lemon juice and salt into Greek yogurt. The dish is garnished with pickled onions and fresh parsley for a burst of flavour and texture. This addictive dish makes a perfect side or appetizer for any meal.
Serves: 2
50 minutes
Cook time
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Ingredients
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Ingredients:
- 500g baby potatoes
- 1 heaped tbsp harissa paste
- 3-4 tbsp olive oil
- Salt
- 1 small clove garlic
- 0.5 a lemon
- 3 heaped tbsp Greek yogurt
- Parsley
- Pickled onions (recipe in highlights)
🔄Natalia Rudin's Suggested Substitutes
Potatoes You Can Use Regular Potatoes or Sweet Potatoes Instead Of Baby Potatoes.
Harissa Paste Substitute With A Mix Of Paprika, Cayenne Pepper, And Cumin For A Similar Spicy Flavor.
Greek Yogurt You Can Use Regular Plain Yogurt or Dairy-Free Yogurt As A Substitute.
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