Mustardy Beans with Sausages

Mustardy Beans with Sausages

This recipe features a comforting dish of mustardy beans, sausages, caramelized onions, and greens. The beans are cooked down to a mash-like consistency with Dijon mustard, shallots, garlic, and bay leaf in vegetable stock. Caramelized onions add sweetness and depth to the dish. Serve with your favorite sausages and steamed greens, such as cavolo nero. To make this dish, slowly caramelize white onions, then cook shallots, garlic, and bay leaf before adding the beans and stock. Simmer until thick, then stir in the mustard. Top with sausages, greens, and caramelized onions before serving.

Serves: 2

50 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 700g cannellini beans
  • 1 shallot
  • 4 cloves of garlic
  • 1 heaped tsp Dijon mustard
  • 1 bay leaf
  • 100ml vegetable stock
  • Olive oil
  • Salt and pepper
  • 1 large white onion
  • Your favorite sausages
  • Steamed greens (such as cavolo nero)

🔄Natalia Rudin's Suggested Substitutes

Cannellini Beans Great Northern Beans, Navy Beans
Shallot Red Onion, Yellow Onion
Dijon Mustard Whole Grain Mustard, Spicy Brown Mustard

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