Asparagus Tempura Fritti

Asparagus Tempura Fritti

These crispy asparagus fritti are made with a simple tempura batter of tempura flour and sparkling water, making them quick and easy to prepare. The asparagus is coated in the batter and fried until golden and crispy. Serve these delicious fritti with garlic mayo, a squeeze of lemon juice, and a sprinkle of salt for a flavourful and satisfying appetizer or snack. You can also try this recipe with other vegetables for a tasty variation. Perfect for a quick and tasty dish that is sure to impress your guests!

Serves: 2

30 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 100g tempura flour
  • 160-180ml cold sparkling water
  • 300g asparagus
  • Oil and salt
  • Garlic mayo
  • Lemon juice

🔄Natalia Rudin's Suggested Substitutes

Tempura Flour All-Purpose Flour Mixed With Cornstarch
Sparkling Water Regular Cold Water
Asparagus Zucchini, Green Beans, or Broccoli Florets

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