Crispy Smashed Potatoes On Yoghurt

Crispy Smashed Potatoes On Yoghurt

Crispy smashed potatoes on garlicky yogurt with a punchy herby dressing. Parboil baby potatoes, smash them, roast until crispy. Mix Greek yogurt with lemon, garlic, and salt. Prepare the herby dressing with parsley, basil, chives, capers, chili, garlic, lemon juice, olive oil, salt, and pepper. Spread yogurt on a plate, top with crispy potatoes, and drizzle with the herby salsa. This addictive dish combines creamy yogurt, crispy potatoes, and a flavourful herb dressing for a satisfying meal.

Serves: 2

60 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 500g baby potatoes
  • 3 tbsp greek yoghurt
  • 1 small garlic clove
  • 0.5 a lemon
  • 2 tbsp chopped parsley
  • 2 tbsp chopped basil
  • 2 tbsp chopped chives
  • 1 tbsp chopped capers
  • 1 red chilli, diced
  • 1 garlic clove, minced
  • 0.5 a lemon, juiced
  • Olive oil
  • Salt
  • Pepper

🔄Natalia Rudin's Suggested Substitutes

Greek Yoghurt Plain Yoghurt or Sour Cream
Baby Potatoes Regular Potatoes Cut Into Smaller Pieces
Garlic Clove Garlic Powder or Garlic Paste

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