Harissa Roasted Cherry Tomato Beans
Harissa roasted cherry tomatoes on a creamy bed of white beans. Roast tomatoes with harissa until bursting. Simmer shallots, garlic, and beans with stock until thick. Serve beans topped with tomatoes, drizzled with harissa oil, and parsley. Perfect for cold weather.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 700g cannellini beans
- 1 shallot
- 6 cloves of garlic
- Quarter of a stock cube
- 300g cherry tomatoes
- 1 heaped tbsp harissa paste
- Olive oil
- Salt
- Pepper
- Parsley
🔄Natalia Rudin's Suggested Substitutes
Cannellini Beans Great Northern Beans, Navy Beans
Shallot Red Onion, Yellow Onion
Cherry Tomatoes Grape Tomatoes, Plum Tomatoes
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