Caramelised Squash with Burrata
Caramelised squash cubes sautéed with garlic and sage served on creamy burrata, topped with caramelised pecans and crispy sage leaves. This elegant dish is easy to make and makes a lovely showstopper. Simply cook the squash with garlic, chilli, and sage, then serve over burrata. Finish by sprinkling with homemade caramelised pecans and crispy sage leaves for added texture and flavour. Perfect for a dinner party or a special meal at home.
Serves: 2
30 minutes
Cook time
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Ingredients
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### Ingredients:
- 0.5 small squash, cubed
- 3 cloves garlic
- 1 red chili
- Small bunch of sage leaves
- 1 burrata ball
- Big handful of pecans
- 2 tbsp maple syrup
- Olive oil
- Salt
- Pepper
###
🔄Natalia Rudin's Suggested Substitutes
Squash Pumpkin, Sweet Potato
Garlic Shallots, Onion
Sage Rosemary, Thyme
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