Creamy Lemon Spinach Spaghetti

Creamy Lemon Spinach Spaghetti

This recipe features a quick and easy creamy lemon and spinach spaghetti with a flavourful garlic and chili breadcrumb topping. The dish starts by sautéing shallots and garlic, then adding vegetable stock and spinach. Cooked spaghetti is combined with cream, lemon juice, and nutritional yeast (or parmesan) for a creamy texture. For the crunchy topping, breadcrumbs are sautéed with garlic and chili until golden brown. The finished dish is garnished with the garlic and chili breadcrumb mixture for added texture and flavour. This recipe is perfect for a simple yet satisfying meal after a long day at work.

Serves: 2

25 minutes

Cook time

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Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.5 shallot
  • 4 cloves garlic
  • 0.5 lemon
  • 2-3 big handfuls of spinach
  • 100ml vegetable stock
  • 150g spaghetti
  • 50ml double cream
  • 1 tbsp. Nutritional yeast or parmesan
  • Salt
  • Pepper
  • Olive oil
  • 1 clove garlic (for breadcrumbs)
  • 1 small red chili
  • 400g breadcrumbs
  • Olive oil (for breadcrumbs)
  • Salt (for breadcrumbs)
  • Pepper (for breadcrumbs)

🔄Natalia Rudin's Suggested Substitutes

Shallot Onion
Double Cream Heavy Cream
Nutritional Yeast Parmesan Cheese

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