Blistered Tomato Chickpea Yogurt Plate

Blistered Tomato Chickpea Yogurt Plate

This recipe features hot and blistered tomatoes and chickpeas seasoned with cumin and smoked paprika, served on garlicky yogurt and topped with a flavourful herby dressing. Roast the tomatoes and chickpeas until bursting and juicy, then combine with the garlic yogurt and drizzle with the zesty herby dressing. Perfect for dinner parties and sharing, this dish pairs well with warm pita bread for a delightful meal.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 1 tin of chickpeas
  • 200g cherry or baby plum tomatoes
  • 3 cloves of garlic
  • 0.5 tsp cumin
  • 0.5 tsp smoked paprika
  • Salt
  • Pepper
  • Olive oil
  • 3 tbsp Greek yogurt
  • 1 clove of garlic
  • 0.5 a lemon
  • Salt
  • 0.25 red onion
  • 2 tbsp fresh chives
  • 2 tbsp fresh parsley
  • Salt
  • Pepper
  • Olive oil

🔄Natalia Rudin's Suggested Substitutes

Chickpeas White Beans or Cannellini Beans
Cherry or Baby Plum Tomatoes Regular Tomatoes, Chopped
Cumin Coriander or Curry Powder

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